Airy, fluffy-vegan!

With VegWhite from Arche you can make pastries, meringue, macaroons, but also savory casseroles and pasta without egg whites. The egg substitute VegWhite is purely vegetable and organic. Made on the basis of pea protein, it is also very productive - in a can there are 18 "egg whites".

Preparation: basic recipe: beat 10 g VegWhite (1 heaped tbsp = 2 egg whites) with 50 ml water (especially good with sparkling water) with a mixer on high speed for 5-10 minutes to a stiff foam and process directly.

Ingredients: Pea protein (55%)*, rice starch*, tapioca starch*, maltodextrin*, thickeners (locust bean gum*, xanthan gum, guar gum*), sea salt. 

*from organic farming