If it should taste really delicious, then the savoury mushroom sauce from Biovegan has to go with it. The best that can happen to your food! Easy and quick to prepare, the sauce rounds off every dish. The mushroom sauce goes perfectly with pasta, rice, potatoes and vegetables.
Add to the mushroom sauce: 250 ml cold water, 1 teaspoon margarine or 1 tablespoon plant cream.
Preparation: Stir the content of the bag into 250 ml of cold water. Bring it to the boil while stirring. Add 1 teaspoon margarine or 1 tbsp plant cream and cook it for 3 minutes with direct heat while stirring.
Tip: If you like, add a bit of white wine to the sauce for a more intense taste.
Ingredients: Corn starch*, mushrooms* (22%), Himalayan salt¹, raw cane sugar*, buckwheat flour*, instant caramel* (caramel sugar syrup*, maltodextrin*), nutmeg*, pepper*, onions*, carrots*, parsnips*, leek*, spinach*, parsley*, turmeric*, lovage*, chives*, dill*, ginger*, thyme*, rosemary*, fennel*, marjoram*.
*from controlled organic cultivation