Refined with a touch of the finest Himalayan salt and real organic bourbon vanilla from Madagascar, the vanilla pudding from Biovegan is a real classic among desserts and can be combined with many things. You can also try the delicious dessert sauces from Biovegan.
Add to the vanilla pudding: 500 ml of plant-based drink / milk, 3-4 tablespoons of sugar or other dry sweetener.
Preparation: Stir approx. 100 ml of the liquid with the content of the bag until smooth. Bring the remaining liquid to the boil with dry sweetener. Add the mixed powder. Cook for 2 minutes at low temperature, stirring. Put the pudding in bowls and let it cool down.
Tip: Garnish with dark chocolate bits or fruit and it's done! Or enjoy the vanilla pudding with the delicious chocolate and strawberry dessert sauces from Biovegan.
- The consistency can vary when using some plant-based drinks (e.g. rice drink).
- Not suitable for raw consumption!
Ingredients: Maize starch*, bourbon vanilla* (1,6 %), Himalayan salt*.
*from controlled organic cultivation