If it should taste really delicious, then the savoury vegan bolognese from Biovegan has to go with it. The best that can happen to your food! Easy and quick to prepare, the sauce rounds off every dish.
Add to the bolognese: 250 ml cold water, 1 tbsp olive oil.
Preparation: Stir the content of the bag into 250 ml of cold water. Bring it to the boil while stirring. Cook it for 3 minutes with direct heat while stirring. Add 1 tbsp olive oil at the end.
- Try the Biovegan Vegan Bolognese with whole grain tagliatelle - mhmm...delicious!
- Refine with a bit of red wine if you like.
Ingredients: Tomatoes*, salt, corn starch*, raw cane sugar*, onions*, green peppers*, red peppers*, carrots*, thickener: locust bean gum*; parsnips*, garlic*, beetroot*, carob*, chilli*, paprika powder*, thyme*, rosemary*, savory*.
*from controlled organic cultivation
|Product weight:||0.03 Kg|