If it should taste really delicious, then the savoury Hollandaise from Biovegan has to go with it. The best that can happen to your food! Easy and quick to prepare, the sauce rounds off every dish.
Add to the hollandaise: 250 ml cold water, 1 teaspoon margarine or 1 tablespoon plant cream.
Preparation: Stir the content of the bag into 250 ml of cold water. Bring it to the boil while stirring. Add 1 teaspoon margarine or 1 tbsp plant cream and cook it for 3 minutes with direct heat while stirring.
Tip: For a particularly creamy sauce, stir the contents of the bag into 250 ml soy drink with a whisk and prepare according to the instructions on the package. Try the Biovegan Vegan Hollandaise with grilled green asparagus with sea salt and crushed pepper - mhmm…delicious!
Ingredients: Maize starch*, maize flour*, salt, raw cane sugar*, soya protein*, (3.5%) lemon juice powder* (lemon juice*, maltodextrin*), nutmeg*, horseradish*, garlic*, turmeric*, pepper*, leek*.
*from controlled organic cultivation