Organic & Vegan Vegetable Broth - Mild & Spicy
Easy and quick to prepare. Can be used as a spicy drinking broth or universal seasoning!
Preparation: Stir approx. 1 tsp (approx. 5 g) into approx. 200 ml cold water and bring to the boil briefly. Stir occasionally.
Recipe ideas for the vegetable broth: It is ideal for all hearty recipes, whether hot or cold. For example, how about a vegan nut roast or refreshing gazpacho.
Ingredients: Corn starch*, salt, raw cane sugar*, onions*, carrots*, parsnips*, leeks*, spinach*, parsley*, turmeric*, lovage*, chives*, dill*, ginger*, thyme*, nutmeg*, rosemary*, fennel*, marjoram*.
*from controlled organic cultivation
|Product weight:||0.11 Kg|