Pana Chocolate

Chocolate that is delicate, full-bodied, silky and a little unexpected

A hand-picked cocoa pod from Bolivia. A coconut from the Philippines. Cold pressed cocoa butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka. A chocolate full of antioxidants, amino acids, vitamins and minerals.

Chocolate without preservatives, vegan, free from gluten, milk and soya. Chocolate for everyone.

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