Japanese green tea

Arche Organic Sencha is a fine tart and tangy Japanese green tea made from emerald green leaves. A real pleasure! Loose and in infusion bags.

Preparation: Pour 2 heaped teaspoons of Arche Organic Sencha over 500 ml of boiled, slightly cooled water and let steep for 2 minutes. For the infusion bag tea, pour 1 bag of Arche Bio Sencha per cup with boiled, slightly cooled water and infuse for 2-3 min. according to taste.

Tip: Sencha tastes warm or refreshingly chilled with a slice of lemon.

Ingredients: Green leaf tea from organic farming.