Arche organic miso broth is with its fine-spicy flavor a pleasant-warming drinking broth.

Ideal also as a basis for soups and for seasoning and refining many hearty dishes. As a spicy rounding off of stews, sauces, casseroles and vegetable dishes. Arche Miso broth is vegan and is made without the addition of yeast and palm oil.

Preparation: pour 2 heaped teaspoons (approx. 10 g) ARCHE Organic Miso Broth with 500 ml of boiled water, stir and let steep briefly.

Ingredients: Sea salt, maltodextrin*, miso powder* (17%) (soy*, whole rice*, salt, Aspergillus oryzae), carrots*, onions*, coriander, spices* (ginger*, garlic*, nutmeg*, pepper*), parsley*, sunflower oil*.

*from organic farming