Japanese brown seaweed

Arame seaweed with mild, delicately spicy flavor tastes great with many dishes: Soups, salads, tofu, rice, millet and vegetables. Cooking with seaweed is not difficult - let our recipes inspire you!

Preparation: Clean Ark Arame under running water and then soak in cold water for 1 hour. Drain and cook in fresh water for about 10 minutes (do not use the soaking water).

Product Information: May contain traces of crustaceans and mollusks.

Ingredients: Japanese brown seaweed (Eisenia bicycus).