Red seaweed from France!

Arche Dulse are dried, purple seaweed with a spicy note. The algae from France are colorful and aromatic enrichment for salads, soups, cereal, vegetable and fish dishes.

May contain traces of crustaceans, mollusks and fish.

Tip: Crispy fried and deglazed with tamari, dulse can add special flavor to many dishes as vegan Bacon!

Ingredients: Dulse (Palmeria Palmata) from controlled organic collection, harvested in the Northeast Atlantic, gently dried (<42°C).