Sushi Nori roasted with typical spicy taste!

Arche Sushi Nori Bio are delicately spicy and mildly roasted. The algae can be used to prepare delicious sushi variations. Chopped also as a delicious addition or garnish to soups, vegetable and pasta dishes and to fish.

Note: Eat 1 sheet of sushi nori no more than once a week.

Ingredients: Red seaweed from organic cultivation (Porphyra sp.), harvested in the Pacific Northwest.