Balanced full flavored rice miso, unpasteurized

Arche Onozaki rice miso is a vegan organic genmai miso. Onozaki Manufactory's miso is unpasteurized and has a unique, full flavor. The exquisite rice miso is made according to a centuries-old recipe at Onozaki Manufactory and is aged for at least 18 months. Produced in traditional craftsmanship, it makes successful seasoning easy - for all dishes, soups, sauces, dips and dressings.

Note: This unpasteurized organic miso is best stored at temperatures below 20°C.

Ingredients: Rice*, soybeans*, sea salt, water, Aspergillus oryzae.

*from organic farming