Davert Fine-Grain Millet - cooked fluffy and grainy in no time at all
Discover the effortless preparation of Davert fine-grain millet in a cooking bag - without burning or sticking. The tender, fluffy grains add a delicate flavour to your dishes and can be used in a variety of ways. Whether as a flavourful side dish or in stir-fries, salads and casseroles, fine grain millet is the perfect addition to an uncomplicated and varied cuisine. Turn your meals into something special in no time at all! From certified organic cultivation.
Davert fine-grain millet has a particularly small grain and is cooked fluffy and grainy in just 10 minutes.
Preparation: One cooking bag makes approx. 2 portions as a side dish:
1. bring plenty of water (approx. 1 litre per bag) to the boil in a pan, add a little sea salt to taste.
2. place the cooking bag flat in the boiling water. Simmer for 10 minutes with the lid on.
3. use a fork to remove the cooking bag from the water by the loop and drain. Cut open the bag, serve the fine-grain millet and enjoy.
Ingredients: Fine-grain millet*.
* = ingredient from organic farming
Origin: China, People's Republic of
Nutritional values per 100 g (unprepared product):
Energy content in kJ / kcal 1525 kJ / 360 kcal
Fat content 3.9g
of which saturated fatty acids 0.9g
Carbohydrates 69g
of which sugar 1.5g
Dietary fibre 3.9g
Protein content 11g
Salt 0.01g
Gluten free, vegan, halal
All product information has been carefully compiled by us in accordance with the manufacturer's specifications. Please note that we may make mistakes or the manufacturer may make changes. Please check the information on the packaging.
