Vitamin B12 from shiitake mushrooms
For the product Vitamin B12 Compact GSE uses natural vitamin B12 from shiitake mushrooms. Shiitake or Shii-Take (Lentinula edodes) is a species of mushroom from the family of convoluted relatives (Marasmiaceae). After the mushroom, it is the most commonly cultivated edible mushroom. Because of its many uses, shiitake has been highly valued for over 2000 years. It is also considered a delicacy and one of the most effective vital mushrooms in traditional Chinese medicine /
Vitamin B12 - an essential Vitamin
In order to start the day fit and in a good mood every morning, the body needs various micronutrients. Vitamin B12 plays a particularly important role in this, because hardly any other vitamin has such a strong influence on the well-being and physical performance. The water-soluble vitamin is also known as cobalamin and belongs to the group of B vitamins. As vital vitamin it is involved in numerous metabolic processes. Vitamin B12 is formed by microorganisms. These are small organisms, such as bacteria, which are only visible under a microscope. These microorganisms occur everywhere in nature, but mainly in animal foods. Especially in a vegetarian or vegan diet, vitamin B12 therefore plays a very special role, because our body cannot produce vitamin B12 itself. With a balanced and healthy diet there is no reason to take additional vitamin B12 preparations. If not enough vitamin B12 can be taken in with food, a high-quality dietary supplement can help
Certification and processing: The vitamin B12 for Vitamin B12 Compact is obtained from organically grown shiitake mushrooms. In addition to the naturally occurring vitamins and minerals, the organic mushroom powder used also contains the secondary plant substances naturally occurring in the plant. These secondary plant substances additionally support the utilization of the natural vitamins and minerals.
Ingredients: maltodextrin*, shiitake powder* (Lentinula edodes), carnauba wax*.
*from organic farming
