Gomasio

Gomasio has been made in Asia for centuries from roasted sesame seeds and sea salt. Translated, Gomasio simply means sesame salt. This traditional seasoning also has its fans here, because the fine roasted notes of the sesame make it a nutty alternative to pure salt.

By the way, the dishes are enriched with the valuable ingredients of sesame, such as the high protein content. Arche Gomasio is vegan, organic and tastes great with vegetables, pasta and rice dishes, woks as well as salads, soups and bowls.

May contain traces of gluten and soy.

Preparation: Add Gomasio only at the table or at the end of the cooking time, do not cook.

Ingredients: sesame seeds* (95%), sea salt (5%).

*from organic farming