Exotic spice for our palate finely seasoned!

Arche Ketjap Manis tastes balanced, mild, has a fine sweetness and just the right "faraway country taste". Originally native to Indonesia and Malaysia as a basic seasoning, Ketjap Manis is becoming increasingly popular in Europe as well.

Arche Ketjap Manis is a gluten-free, vegan seasoning sauce with high-quality organic ingredients such as rice syrup instead of sugar. The basic seasoning brings many dishes to the spicy point - get inspired by our recipe ideas.

Ingredients: Water, rice syrup*, tamari* (22%): (soy sauce*: Water, soybeans* (42%), salt, alcohol*), apple juice concentrate*, molasses*, apple cider vinegar*, anise powder*.

*from organic farming