Mugi Miso, aromatic-spicy barley miso, pasteurized.

The versatile organic miso made from barley and soybeans develops a particularly well-balanced seasoning aroma due to long maturing times. The vegan organic Mugi Miso from Arche is ideal as a soup base and to refine dips, vegetable, rice and fish dishes. Delicious also as a spicy organic spread. The soy paste seasoning has a convenient screw cap for easy dosing.

Ingredients: Barley*, soybeans*, sea salt, water, Aspergillus oryzae.

*from organic farming