Rice syrup - gluten-free from organic farming.
Arche Organic Rice Syrup is produced by enzymatic degradation of rice starch, is gluten-free and particularly digestible. The mild, golden-yellow sweetener is also characterized by a very subtle fine-nutty sweetness. Absolutely universally applicable, Arche Organic Rice Syrup also gives a mildly sweet taste to fine desserts, mixed drinks and ice cream. Also in savory dishes such as vegetable and rice dishes, casseroles as well as salad dressings, rice syrup lifts the own taste.
Ingredients: Unhusked rice from organic farming.
|Product weight:||0.58 Kg|