Sea spaghetti made from brown seaweed.

Arche sea spaghetti enrich pasta and vegetable dishes with its mild and spicy taste and give them a touch of the sea.

Preparation: rinse seaweed in cold water and soak for 15 minutes, drain. For salads use directly, for other dishes cook for another 5 minutes. (Do not use the soaking water).

Ingredients: French brown seaweed* (Himanthalia elongata).

*from controlled organic collection of seaweed, harvested in the Northeast Atlantic, gently dried (< 40°C).