A real pleasure!

Arche Organic Sencha is a fine tart and tangy Japanese green tea from emerald green leaves.

Preparation: pour 2 heaped teaspoons of Arche Bio Sencha with 500 ml of boiled, slightly cooled water and steep for 2 minutes. For the infusion bag tea, pour 1 bag of Arche Bio Sencha per cup with boiled, slightly cooled water and infuse for 2-3 min. according to taste.

Tip: Sencha tastes warm or refreshingly chilled with a slice of lemon.

Ingredients: Green leaf tea from organic farming.