A real organic seasoning professional from Japan!

Mild-spicy: the salt-reduced organic Shoyu is characterized by a balanced-spicy taste and a mild salt content. Ideal for seasoning and refining many dishes! The vegan shoyu has a good 25% less salt than other soy sauces.

Ingredients: soy sauce* (water, soybeans* , salt, wheat*, alcohol*, Aspergillus oryzae), water, alcohol*, vinegar*, acidifier: lactic acid.

*from organic farming