Lactic pickled Japanese apricots!

Lactic pickled Umeboshi apricots have been appreciated in Japan for over 1000 years. The careful selection of the fruits, the right harvest time and the long ripening in wooden barrels give Arche Bio Umeboshi its incomparable aroma. In Europe, many gourmets swear by salt apricots. This versatile, vegan organic condiment is ideal for salad dressings, steamed vegetables, sauces and grain dishes.

Ingredients: Umeboshi apricots* (Prunus mume), sea salt, shiso leaves* (Perilla frutescens).

*from organic farming