For Sunday cakes, pastries, Christmas cookies and much more.

Light and heavy doughs succeed with phosphate-free Arche Organic Wine Stone Baking Powder. Thinking outside the box: Legumes become more digestible with a little added organic baking powder.

Preparation: The organic baking powder with pure Wine Stone is vegan, phosphate- and gluten-free. 1 bag is enough for 500 g flour and ingredients.

Ingredients: Corn starch*, acidifier: tartaric acid (monopotassium tartrate), raising agent: sodium hydrogen carbonate.

*from organic farming