Japanese Rice Crackers with Seaweed & Sesame Seeds

A deliciously crunchy blend of original Japanese organic crackers with a subtle spicy flavor. Ark organic rice crackers are gluten-free and vegan. The wheat protein is broken down during fermentation. The rice crackers are baked without fat. Be surprised by the pleasant spicy note of soy sauce with an icing on the cake of sea flavor!

Ingredients: Rice*, shoyu* (soy sauce*: water, soybeans*, wheat*, sea salt), olive oil*, sea salt, nori seaweed, sesame seeds*.

*from organic farming