With 25% Sorghum flour - Le Pain des Fleurs Multigrain
Flower bread wants to take its place in every meal and leave the old cliché of ‘boring and bland crispbread’ behind for good. With its variety and special character, it offers a wide range of creative uses. Whether on its own for crunching, as a fine topping for a warming soup or as a base for all kinds of delicious spreads - there are no limits to the inventiveness of gourmets. This variety harmonises perfectly with just about everything your fridge has to offer. Whether it's fruity jam, creamy herb quark or flavoursome cheese - the flower bread provides moments of pleasure that delight the palate as well as the eye. Try it out and be inspired by its versatility!
Ingredients: Semi-wholemeal rice flour* (49.5%), buckwheat flour* (25%), sorghum flour* (25%), sea salt.
* from certified organic production
Nutritional values per 100g:
Energy 1573 kJ / 376 kcal
Fat 2.90g
of which saturated fatty acids 0.60g
Carbohydrates 75g
of which sugar 1.0g
Protein 9.80g
Salt 0.52g
Gluten free, vegan, kosher
All product information has been carefully compiled by us in accordance with the manufacturer's specifications. Please note that we may make mistakes or the manufacturer may make changes. Please check the information on the packaging.
