Hatcho Miso

The robust, raw soybean miso develops its spicy and rich flavor profile over a long maturing period. ARCHE Hatcho Miso, an organic, vegan seasoning paste, is ideal for adding to sauces, soups, stews and dishes with root vegetables, giving them an exquisite, hearty note. You can find this traditional organic miso in organic food stores, natural food suppliers and organic markets.

Ingredients: Soybeans* (65%), water, sea salt, roasted barley flour*, Aspergillus oryzae.