More natural tastes better!
A snack with ingredients from biodynamic cultivation: Our crispy traditional biscuits made from South German spelt and wholemeal spelt flour may ferment particularly slowly and gently before it is baked - a pleasure that naturally tastes better. Promised!
Allergy information: May contain traces of sesame and milk.
Ingredients: Spelt flour* (Type 1050) 73%, wholemeal spelt flour* 15%, palm fat**, sea salt 1.8%, yeast**, barley malt extract*, pretzel lye (sodium hydroxide) 0.01%.
*from biodynamic cultivation
**from organic farming
|Product weight:||0.05 Kg|