Arche Shirataki Tagliatelle 297g

Item number: 570366

EAN: 4020943131513

  • Vegan
  • Gluten-free
  • Only 1 minute cooking time

Category: Specialties

3.99 €
13.57 € per 1 kg

including 7% VAT. , plus shipping

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Shipping time: 1 - 2 workdays

Shirataki Tagliatelle

Arche Bio Shirataki are konjac noodles and are made in Japan from the dietary fiber glucomannan of the konjac root. In Asia, these practically completely calorie-free noodles are traditionally appreciated as part of a low-calorie diet and are now also very popular in Europe.

Organic Shirataki Tagliatelle are gluten-free, vegan and slightly wider than spaghetti. They are ideal for many dishes, because the konjac noodles already take on subtle notes of sauces and are quick - in just 1 min cooking time - and easy to prepare. Arche organic pasta specialties can be purchased in organic supermarkets and health food stores.

Filling weight: 297g

Draining weight: 150g

Preparation: Drain Arche Organic Shirataki and rinse in a colander with warm water until they are odorless. Add to boiling water, cook for 1 min, strain and process according to recipe.

Ingredients: Water, konjac flour* (2.8%) (Amorphophallus konjac), calcium hydroxide.

*from organic farming

Product weight: 0.31 Kg
Contents:294.00 g

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