Arche Bio Shirataki are konjac noodles and are made in Japan from the dietary fiber glucomannan of the konjac root. In Asia, these practically completely calorie-free noodles are traditionally appreciated as part of a low-calorie diet and are now also very popular in Europe.
Organic Shirataki Tagliatelle are gluten-free, vegan and slightly wider than spaghetti. They are ideal for many dishes, because the konjac noodles already take on subtle notes of sauces and are quick - in just 1 min cooking time - and easy to prepare. Arche organic pasta specialties can be purchased in organic supermarkets and health food stores.
Filling weight: 297g
Draining weight: 150g
Preparation: Drain Arche Organic Shirataki and rinse in a colander with warm water until they are odorless. Add to boiling water, cook for 1 min, strain and process according to recipe.
Ingredients: Water, konjac flour* (2.8%) (Amorphophallus konjac), calcium hydroxide.
*from organic farming