Organic Soba noodles with wheat are traditional Asian noodles.

The organic noodles with their delicate nutty aroma of buckwheat go particularly well with strong vegetable dishes, cold with dipping sauces or hot in Dashi broth. Arche has their traditional Japanese noodle specialty produced in Europe - the secret of the special taste: the fresh noodle dough is rolled traditionally by hand.

Preparation: boil Arche organic soba noodles for 6 min with a little salt in plenty of water, then rinse briefly with cold water and drain well.

Ingredients: Wheat flour* (70%), buckwheat* (30%).

*from organic farming