Ideal for seasoning!

According to a method more than 1000 years old matures the mild, full-bodied vinegar. Ideal for seasoning sushi rice, salad dressings, marinades and dips. Ark rice vinegar also rounds off lentil and bean dishes with its mildly acidic note. Acidity 5.2%.

Ingredients: Water, unpeeled rice*, Aspergillus oryzae.

*from organic farming