Gomasio with seaweed

Gomasio is a traditional Asian seasoning made from sesame seeds and sea salt. Rounded off with seaweed, the fine toasted notes of the sesame are an aromatic, nutty alternative to salt.

May contain traces of gluten, soy, crustaceans, molluscs and fish.

Preparation: Add Gomasio only at the table or at the end of cooking, do not cook.

Ingredients: sesame seeds* (93%), sea salt (5%), nori flakes* (2%).

*from organic farming