The "fish sauce" completely without animal ingredients!

Arche No Fish Sauce is gluten-free, vegan and of course organic. The maritime seasoning flavor based on seaweed gives many dishes a subtle marine flavor. In Thailand and Vietnam, fish sauce is "the salt" in the kitchen. Traditionally, almost all dishes there are seasoned with fish sauce. With the vegan organic version of Arche, you can easily go on a culinary trip around the world.

Preparation: The vegan No Fish sauce enriches dishes such as sauces, soups, tastes fine maritime in curry dishes, in dips and marinades. Simply dose according to taste!

Ingredients: Water, tamari* (15%) (soy sauce*: Water, soybeans* (42%), salt, alcohol*), rice syrup*, dried seaweed* (Himanthalia elongata), sea salt, apple cider vinegar*.

*from organic farming

May contain traces of crustaceans and molluscs.