Terrasana Japanese brown rice crackers with tamari - delicious!
These delicious rice crackers are gluten-free. Thanks to tamari and roasted sesame seeds, these crispy, salted snacks have a typical Japanese flavour. They are baked in the oven without the addition of oil. This gives them a naturally low fat content.
Delicious as a low-fat snack or, as many Japanese do, in soup, with sake or green tea - or simply as a super tasty snack!
Ingredients: Brown rice* (USA), 12.5% tamari soya sauce* (soya beans*, water, sea salt, koji spores), black SESAME seeds* (Bolivia).
* from organic farming
Nutritional values per 100g:
Energy (kJ) 1626 kJ
Energy (kcal) 384 kcal
Total fat 3.5g
Of which saturated fatty acids 0,6g
Carbohydrates 76,5g
Of which sugar 1,1g
Dietary fibre 4.2g
Total protein 9.6g
Salt 1.4g
Sodium 560mg
Vegan, gluten free, yeast free
All product information has been carefully compiled by us in accordance with the manufacturer's specifications. Please note that we may make mistakes or the manufacturer may make changes. Please check the information on the packaging.
