Rabenhorst juices are premium direct juices of the highest quality for special moments of enjoyment full of vitality and joy!

More than 200 years ago, the history of Rabenhorst begins with the founding of a winery in Oberwinter near Bonn. In 1898, Rabenhorst pasteurizes grape juice to produce the first non-alcoholic medicinal natural wine. This classic juice is still available today as Roter Rabenhorster and is produced according to the traditional recipe. In more than 120 years, Rabenhorst has gained experience as a juice producer and is now a manufacturer of high-quality premium fruit and vegetable juices as well as juice compositions. In doing so, they use their experience from tradition to create new products with their expert knowledge in juice production and stay true to their classics.