Shirataki Rice Style

Ark Shirataki Rice is made in Japan from the dietary fiber glucomannan of the konjac root. Our "rice" is therefore very filling. In Asia, konjac products are traditionally appreciated as part of a low-calorie diet. Many dishes can be conjured up with the fine grains.

Arche Shirataki Rice Style tastes good as a side dish, in bowls, in soups and salads. With a one-minute cooking time, it is ideal for quick cooking! Completely gluten-free, Shirataki Rice Style is naturally vegan, organic and traditionally made in Japan.

Filling weight: 294g

Drained weight: 150g

Preparation: Drain Shirataki Rice and rinse thoroughly with water in a sieve. The typical konjac smell will disappear. Add to boiling water and boil for 1 minute, strain and process according to recipe.

Ingredients: Water, konjac flour* (1.9%) (Amorphophallus konjac), calcium hydroxide.

*From organic farming