Japanese roasted green tea

Arche Organic Bancha is a Japanese green tea with full aroma and fine roasted note. Selected leaves of the tea bush are steamed, rolled, dried and roasted. In Japan, Bancha is also known as Hojicha. Loose and in infusion bags.

Tip: Try Arche Hojicha also with some rosemary - very refreshing!

Preparation: Pour 2 teaspoons of Arche Organic Bancha with 500 ml of boiled, slightly cooled water and steep for 5 minutes. For the infusion bag tea, infuse 1 bag per cup with boiled, slightly cooled water and steep for 2-5 min. according to taste.

Ingredients: Japanese roasted green tea*

*from organic farming