With Arche Tempura-Fix, vegetables, tofu or fish can be transformed into Asian delicacies.

By baking them in the egg-free batter, they become deliciously crispy finger food very easily.

Preparation: Mix the contents of the package with 280 ml of cold water. Dip vegetables, tofu or shrimps into the batter and fry in approx. 180°C hot frying oil until lightly browned. Blanch vegetables such as broccoli or carrots briefly in boiling water beforehand. Serve with Ark dipping sauces or shoyu.

Tip: If you dip a wooden spoon into the hot oil and air beads rise, the temperature is correct!

Ingredients: Wheat flour type 550*, rice flour*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.

*from organic farming

May contain traces of sesame and nuts.