Teriyaki the seasoning sauce provides special shine!

The gluten-free organic Teriyaki keeps what the derivation of the Japanese name promises: "Teri" means shine and "yaku" stands for frying, braising and grilling. Teriyaki is one of the most famous Japanese sauces. Historically, teriyaki is still a fairly recent discovery, but it has certainly spread rapidly due to its ease and speed of use.

Arche Bio Teriyaki is vegan and gluten-free and provides special shine and deliciously spicy taste. With the ready, finely seasoned marinade on the basis of soy sauce, grilled, wok and pan dishes succeed and dressings and sauces can be seasoned spicy. And all without garlic and sweetened only with rice syrup.

Tip: The gluten-free Arche Bio Teriyaki also tastes great on its own as a barbecue sauce!

Preparation: Marinate tofu, vegetables, fish or meat for half an hour with Teriyaki or brush with a little Teriyaki and then fry, grill or braise.

Ingredients: Rice syrup*, water, tamari* 20.3% (water, soybeans* 42%, salt, alcohol*), apple cider vinegar*, salt, corn starch*, thickeners: pectin, xanthan gum; ginger powder*, onion powder*, ground pepper*.

*from organic farming