Japanese roasted green tea

Arche Organic Bancha is a Japanese green tea with full aroma and fine roasted note. Selected leaves of the tea bush are steamed, rolled, dried and roasted. In Japan, Bancha is also known as Hojicha. 

Tip: Try Arche Hojicha also with some rosemary - very refreshing! Arche tea specialties are grown in centuries-old tea gardens in the middle of the mountains of Japan by the Nagata family according to the principles of organic farming and traditionally processed gently.

Preparation: pour 2 teaspoons of Arche Organic Bancha with 500 ml of boiled, slightly cooled water and steep for 5 min.

Ingredients: Japanese roasted green tea*

*from organic farming