Davert Parboiled rice is a noble and fine fragrant rice in Demeter quality
Basmati rice is a deliciously fragrant accompaniment to all Far Eastern dishes, but also adds a very special flavour to home cooking. Its slender grains cook particularly loosely in the cooking bag and develop a unique flavour.
Davert's sophisticated cultivation process in accordance with strict Demeter guidelines not only preserves the natural nutrients, but also guarantees the unmistakable tenderness and full flavour of this basmati rice.
The handy cooking bag enables effortless preparation without burning. Davert Basmati rice is particularly suitable as a flavourful side dish to spicy curries, for preparing light salads, healthy Buddha bowls and sweet desserts.
Preparation: One cooking bag makes approx. 2 portions as a side dish:
1. bring plenty of water (approx. 1 litre per bag) to the boil in a saucepan, add a little sea salt to taste.
2. place the cooking bag flat in the boiling water. Simmer for 10 minutes with the lid on.
3. use a fork to remove the cooking bag from the water by the loop and drain. Cut open the bag, serve the basmati rice and enjoy.
Ingredients: Basmati rice, White** (India).
** = ingredient from organic dynamic cultivation
Nutritional values per 100 g (unprepared product):
Energy content in kJ / kcal 1511 kJ / 356 kcal
Fat content 1.1 g
of which saturated fatty acids 0.3 g
Carbohydrates 76 g
of which sugar 0.5 g
Dietary fibre 3.1 g
Protein content 9.3 g
Salt 0.02 g
Gluten free, vegan, halal
All product information has been carefully compiled by us in accordance with the manufacturer's specifications. Please note that we may make mistakes or the manufacturer may make changes. Please check the information on the packaging.
