Le Pain des Fleurs
Le Pain des Fleurs - special for 25 years
Le Pain des Fleurs was founded in 2000 in the Haute-Loire region (France) and started with 100% organic buckwheat crispbreads. Sustainability, simplicity and high-quality natural ingredients characterize the brand: gluten-free certified by AFDIAG, vegan, allergen-free recipes without yeast or added flavors. Le Pain des Fleurs is considered a pioneer in extruded organic crispbreads. The development of the variety projects from buckwheat to quinoa and chestnut has continued.
Le Pain des Fleurs convinces with:
- Completely plant-based & gluten-free, ideal for coeliacs, allergy sufferers and vegans
- Nutrient profiles: moderate glycemic load (GI ~ 65), good source of fibre, iron, magnesium, protein
- No artificial additives, no added fats or flavors
- Organic certifications (EU organic, Agriculture Biologique, Vegan Society), produced in a gluten-free production facility in Haute-Loire
A varied, high-quality product range for conscious gourmets - whether in the morning, at lunchtime, snack time or in the evening with an aperitif.
Flower bread - inspired by the blossoms of buckwheat All...
